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Cooking with Tofu: Storey Country Wisdom Bulletin A-74
by Mary Anna Dusablon
Product Group: Book
Publisher: Storey Publishing, LLC (1981-01-06)
ISBN: 0882662880
EAN: 9780882662886
Dewey Decimal #: 641
Binding/Media: Paperback - 32 pages
SKU: 20364
Condition: Used: Good
Comments: Paperback. All pages clean and free of marks.
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Editorial Reviews
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Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Customer Reviews
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Well.. I'm still not sold on tofu
Rating  (4)
Date: 2009-05-12
The Storey Country Wisdom Bulletins are short quick overviews with a lot of information in them. I read this in the Kindle edition, and my one major gripe with the Kindle versions of the bulletins is that unlike the regular books, if you turn off your Kindle, you start right back from the beginning and have to find the page you left off on.
This bulletin has more then just recipes for cooking with tofu, it goes pretty extensively in how to make your own fresh tofu. I haven't tried that yet, but it doesn't look too difficult if you've ever made simple cheeses before. The technique is fairly similar.
I'll keep trying it, maybe eventually I'll get used to the texture and have more appreciation for the recipes.
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Good little book
Rating (4)
Date: 2005-10-18
The recipes in here are a great beginning but the best thing about this booklet is that it shows you how to make your own tofu at home! This booklet has been a wonderful addition to my healthy living book collection.
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I was disappointed
Rating  (3)
Date: 2000-04-15
9 out of 9 customers found this reveiw helpful
I give this book 3 stars for it's good points. The recipes don't contain too many ingredients (there are only 27 recipes in the whole book)and they would be good for people who are relatively new to tofu. By the time I paid shipping and handling on this and got what looked like a bunch of paper stapled and bent in half, I was disappointed by the content. In all fairness to the authors, I would like to mention the recipes it contains: Sweet potato pancake; egg-free mayo; olive nut spread; poppy seed dressing; marinated salad; tomato tofu salad; green onion dip; cream of mushroom soup; hearty vegetable soup; tofu burgers; quiche; spaghetti sauce; tofu-nut loaf with mushroom sauce; lasagna; grilled cheese-tofu sandwich; curried vegetables; eggplant szechuan style; bean curd soup; braised tofu; stir-fry vegetables; hot and sour soup; banana-apple shake; heavenly pie; milk shake; tofu-prune whip; Eastern-Western eggs and batter-dipped tofu. Also, in honor of those who put this little booklet together, I would like to mention that there is a chart at the beginning of the booklet which contains a breakdown of nutrients, fat and cholestorol or tofu compared to dairy products and several meats.
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